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"For example, more consumers have begun to sample different types of beer, or know how to appreciate and evaluate beer, not just merely drink it as a companion to food, she said.

"Financial departments should adjust and adapt support policies in light of the changing COVID-19 situation and economic conditions. Policies introduced must be targeted and robust," Li said.

"Food safety and nutrition require no chemical remains. I want my products to be the best in the market. That encouraged me to say no to chemical fertilizers, pesticides and herbicides during the initial years," said Li.

"For the previous six months, I have worked on this program from 9 am to 9 pm, six days a week. My meals every day were mostly fast-food takeouts and snacks, but hard work just doesn't pay off, right?" the 33-year-old said.

"Given the urgency to decarbonize the economy, I am convinced that China will have as much onshore and offshore wind installations as possible. But it is much more important to look at what the grid networks will do to accommodate the continued surge in variable renewable energy. That is the nation's chief challenge going forward," he said.